Thursday, January 7, 2010

Poached Peach in Vanilla with Rosewater Cream

This morning was so hot that I felt like something fruity and decadent for breakfast.
I flipped through my Donna Hay cookbook and this simple peach dish caught my eyes- I added the cream.
The recipe was for 12 people, so I adapted it down to 2 peaches.
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5 comments:

  1. VelvaJanuary 11, 2010 at 6:48 PM

    Wow! The poached peaches look absolutely delightful.

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  2. snugglepotJanuary 15, 2010 at 3:56 PM

    Thanks! They were so yummy to eat for breakfast:)

    ReplyDelete
  3. AnonymousJanuary 29, 2010 at 5:53 PM

    Oh, thats the perfect thing for a peach thats a little underripe. The peaches in my fridge aren't very tasty.

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  4. Christo GonzalesApril 24, 2010 at 7:01 AM

    poached peaches sounds so luscious!

    ReplyDelete
  5. Laura-MarieJuly 29, 2010 at 3:10 PM

    I have never cooked with rosewater, and I think I'm missing out!

    ReplyDelete

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