Thursday, January 7, 2010

Poached Peach in Vanilla with Rosewater Cream

This morning was so hot that I felt like something fruity and decadent for breakfast.
I flipped through my Donna Hay cookbook and this simple peach dish caught my eyes- I added the cream.
The recipe was for 12 people, so I adapted it down to 2 peaches.

5 comments:

  1. Wow! The poached peaches look absolutely delightful.

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  2. Thanks! They were so yummy to eat for breakfast:)

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  3. Oh, thats the perfect thing for a peach thats a little underripe. The peaches in my fridge aren't very tasty.

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  4. poached peaches sounds so luscious!

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  5. I have never cooked with rosewater, and I think I'm missing out!

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