Monday, December 14, 2009

A Simple Lunch of Left Overs

I had left over roast potato and roast sweet potato from my dinner the night before. Again I rustled about in my fridge for ingredients to go with these.
I put the potatoes onto my plate, and crumbled over some Danish feta, then put a dollop of European style yoghurt- the delicious thick type- a sprinkle of freshly cut mint and coriander. I heated a piece of roti bread and enjoyed every mouthful of my lunch.

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