Monday, December 14, 2009

A "What Will I Have For Dinner Tonight" Moment

I was having one of those regular moments of opening up the fridge and hoping something amazing would jump out. After rustling about in there for a bit, I found potatoes and sweet potatoes, mixed salad leaves, spring onion and lemon.
I cut up the potatoes, and roasted them in the oven with some olive oil. I let them cool off a little bit when they were ready and then placed them into a bowl with salad leaves. I made a dressing of extra virgin olive oil, Celtic sea salt, spring onion chopped finely, lemon juice and lemon zest.
And yes- it was amazing.

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